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Results 101 - 110 of 202 for chile soup chicken
Boil chicken. Mix cream of chicken soup, mushroom soup and Rotel's tomatoes and chiles to form sauce. Line greased ... degrees for 20 to 30 minutes.
Cut cooked chicken in bite-size pieces. Cut tortillas in 1 inch pieces. Mix soups, milk, onion, salsa. Grease ... degrees for 1 1/2 hours. Serves 8.
Place 1 chile in the center of each ... by side. Mix chicken-a-la-king and cream of chicken soup together and pour over tortillas, ... degrees for 20 minutes.
104. CHICKEN ENCHILADAS
Saute onions until brown. Combine chicken, cream cheese, and cream and soup. Add green chiles. Use 1/2 cup for ... Bake 1/2 hour at 375 degrees.
Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot ... layer. Bake at 350 degrees for 20 minutes to melt cheeses.
Cook chicken breasts in water, just covered, ... minutes. Cool. Mix soup, milk, and broth together ... Pam. Layer tortillas, chiles, chicken and sauce. Top ... 1 hour before baking.
Cook chicken breasts in microwave until almost ... cream of chicken soup and evaporated milk in saucepan. ... remaining sauce, 1/3 chiles, and 1/3 cheese. Repeat ... until bubbly. Feeds 6-8.
108. CHICKEN ENCHILADAS
Save some Cheddar for topping. ... up, save some chicken mixture and add milk to ... which is preferred). 5 to 6 servings. Serve salsa on side.
109. CHICKEN ENCHILADAS
Combine chicken, 3/4 of soup, 1/2 cup sour cream, green chiles and olives. Put 2-3 tablespoons ... degrees for 30 minutes or until lightly browned.
Boil chicken until tender, remove from bone and chop. Mix meat with soup, sour cream and chiles. Heat oil in pan. ... and refrigerate before baking.
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