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Results 101 - 110 of 417 for chicken breast mexican
Cook chicken and cut up into bite ... minutes (or until bubbly). Serve over rice. This is also great warmed over. Just mix with rice and heat.
102. MEXICAN CHICKEN
Note: If you use a ... heat, brown the chicken breasts; brown them really well, ... the chicken, but he's not much on the salad. Happy Eating.
Bake chicken breasts in foil with lots of ... and put into casseroles. Freezes well uncooked or bake for 30 minutes at 350 degrees until bubbly.
Heat together cheese, soups, Ro-Tel ... broken chips and chicken. Pour into greased casserole. ... casserole dish. Serve with salad and garlic bread.
105. MEXICAN CHICKEN
Chop and saut onion and ... with half of chicken mixture. Sprinkle with half of ... tortillas. Bake at 350°F for 30 minutes or until bubbly.
Preheat oven to 375 degrees. ... in parsley. Dip chicken in butter mixture; sprinkle evenly ... 45 minutes or until tender. Yield: 4 servings.
Rinse chicken and pat dry. Drain chilies ... Wrap each chicken breast in a green chili. Place ... oven until cheese melts. Serve over the rice.
108. MEXICAN CHICKEN
Cook and debone chicken. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Cut meat into large pieces ... Layer half tortilla, chicken and sauce then repeat. Cover ... before baking at 300 degrees for 1 1/2 hours. Serves 8.
Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and ... 2 minutes, or until cheese melts. Yield: 4 servings.
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