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Results 101 - 110 of about 970 for chicken breast chunks
Season chicken with salt and ground pepper. ... Stir in cheese, olives, cream and reserved chicken mixture; serve immediately. Makes 4 servings.
Saute chicken in butter until lightly browned. ... Season to preferred taste. Simmer for approximately 20 minutes or until vegetables are tender.
Fry chicken - drain. Add the sweet ... pineapple juice. Simmer on low heat for 20-30 minutes. Add pineapple, simmer 10 minutes. Serve on rice.
104. PINEAPPLE CHICKEN
Preheat oven to 425 degrees ... Shake pieces of chicken in bag. Put floured chicken ... (about 45 minutes). Serves 8. Calories per serving: 275.
105. ORIENTAL CHICKEN
Rinse chicken breasts and pat dry. Cut into ... peanuts. Cook for 5 minutes, since vegetables should be crisp. Serve over white rice. Serves 8.
Cut chicken in 1" cubes. Drain pineapple, ... arrange chicken, pineapple chunks and vegetable on skewers. Reserve ... desired. Makes 4 to 5 servings.
Cut chicken into 1-inch cubes; set aside. ... and ladle soup over them. Sprinkle with cheese and place avocado pieces on top. Makes 6 servings.
108. SASSY CHICKEN SALAD
In medium bowl, combine tomatoes, ... and honey. Stir chicken, celery, grapes and pecans. ... hollowed out melons, avocados or papayas. Serves 6.
Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... sauce on serving platter; sprinkle with green onion. Makes 6 servings.
110. WHITE CHILI
1. Preheat oven to 350 ... onion mixture with chicken, white kidney beans, garbanzo ... Makes 8 main dish servings. About 325 calories per serving.
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