Results 101 - 110 of 231 for cheesecake cupcakes

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Beat cream cheese, lemon juice, eggs, vanilla, and sugar until smooth. Place paper cupcake liners in muffin tins (do not use foil liners - ...

Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...

Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...

Combine cream cheese, sugar, eggs, lemon juice and vanilla. Beat until smooth. Place 1 vanilla wafer in bottom of paper cups and place in ...

Place 1 vanilla wafer in the bottom of each cupcake liner and put these in muffin tins. Preheat oven to 300 degrees. Allow cream cheese to ...



Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one ...

Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...

Step 1: Put all ingredients in blender (eggs, sugar, cream cheese, vanilla). Blend until creamy smooth. Step 2: Pour creamy blend into ...

Place cupcake liners in tins and place 1 vanilla wafer in each. In a small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla, ...

Combine cream cheese, sugar, vanilla, and eggs. Set cupcake papers on cookie sheet. Put vanilla wafer in each. Pour 1 heaping tablespoon of ...

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