Results 101 - 102 of 102 for cheese pierogi filling

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101. PIEROGI
Makes a firm dough. Divide ... a spoonful of filling along edge, 2-3 inches in. ... boiling water. Drain and serve with melted butter and onion.

102. PIEROGI
Mix flour, egg and salt. ... mashed potatoes and cheese mixture, fold in triangle and ... minutes). Drain them and pour melted butter on them.

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