Results 101 - 110 of 143 for cheese onion enchiladas

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Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... or green pepper, onions, and cumin. Mix well. ... sauce evenly over enchiladas. cover with remaining cheese. ... olives. Makes 4 servings.

Mix everything and reserve 1 1/2 cups of cheese. Put filling in tortillas, ... remaining cheese. Bake 20 to 30 minutes to bubbly crisp at 375 degrees.

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, ... the red pepper, onions and cumin. Mix well. Spoon ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Yield: 4 servings.

Heat oven to 350 degrees. Saute 2 tablespoons onion and ground beef in skillet. ... 1 teaspoon grated cheese. Roll up. Place in ... until cheese is melted.

Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 c. picante, bell pepper, onions and cumin, mix well. Spoon ... sauce evenly over enchiladas; cover with remaining cheese. ... lettuce, tomato and olives.



Mince the onion and pepper and saute in ... and half the cheese. Use some of the ... cheese. Bake in a preheated 350 degree oven for 1/2 hour.

Combine 1 cup Monterey and 1 cup Cheddar cheeses, cream cheese, 1/4 cup picante sauce, red pepper, onions and cumin. Mix well. Spoon ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.

Saute onion and garlic in oil until ... large spoonful of cheese and a spoonful of sauce ... sliced avocado, sour cream and chopped green avocado.

Combine 1 cup of Monterey Jack cheese and 1 cup of the ... sauce, red pepper, onions and cumin; mix well. Spoon ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, ... sauce, red pepper, onions and cumin; mix well. Spoon ... and cheeses over enchiladas. Bake at 350 degrees ... black olives. 4 servings.

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