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101.
CABBAGE CHEESE BAKE
Combine cabbage with
cheese
and light cream or half ... sodium, 233.3mg calcium: 827 IU Vitamin A, 16.8mg Vitamin C, 2.5 IU Vitamin D, 1.1mg iron.
Ingredients: 7 (cabbage .. cheese .. crumbs .. half .. salt ...)
102.
CHEESE BACON SNACKS
Preheat oven to 375°F. Let ... oil. Sprinkle with
cheese
and bacon. Cover and let ... golden brown. Cut into bars and serve while still warm.
Ingredients: 4 (cheese ...)
103.
CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE QUESADILLAS
From the kitchen of Johnsonville® ... green onion and
cheese
. Top each with a ... ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Ingredients: 6 (cheese .. optional ...)
104.
CHEESE SOUFFLE
In a double boiler melt ... and thickened. Add
cheese
to mixture; stir until
cheese
... immediately after removing from oven. Makes 6 servings.
Ingredients: 8 (cheese .. flour .. milk .. salt .. tabasco .. tartar ...)
105.
BELLE'S CHEESE AND COCONUT LOG
Cream together bleu
cheese
and cream
cheese
until soft. ... slices. Serve with fresh fruit or crackers. Makes enough to top about 40 crackers.
Ingredients: 4 (mustard ...)
106.
TORTILLA CHEESE ROLLS
Combine
cheeses
in bowl or food processor ... 375°F oven for 15 to 20 minutes or til lightly golden and crisp on top. Makes about 24 appetizers.
Ingredients: 5 (cheese .. jalapenos .. tortillas ...)
107.
BLUE CHEESE NUT SPREAD
Note: For best flavor, toast ... food processor, combine
cheese
and soft butter. Stir in ... and/or paprika for extra color just before serving.
Ingredients: 3 (cheese .. nuts ...)
108.
CHEESE POCKETS
Mix
all
ingredients with a spoon. Set ... rounded tablespoons of
cheese
mixture onto each square. Lift ... pockets. Heat thoroughly before serving.
Ingredients: 5 (cream .. egg .. onion .. salt ...)
109.
CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE WRAPS
From the kitchen of Johnsonville® ... tortillas. Sprinkle with
cheese
and lettuce. Roll up tightly. ... Johnsonville Sausage, LLC, used with permission.
Ingredients: 10 (cheese .. juice .. lettuce .. oil .. optional ...)
110.
BLUE CHEESE DRESSING
Crumble blue
cheese
; blend in sour cream, salt and pepper. Add buttermilk, a little at a time.
Ingredients: 4 (buttermilk .. cream .. temp. ...)
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RECIPE PULSE
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