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Results 101 - 110 of 342 for cheddars soups
101. TOMATO CHEDDAR SOUP
Put tomatoes through a food processor and then through a strainer to remove seeds. Add all other ingredients and simmer for 20 minutes, ...
102. CHEDDAR CHEESE SOUP
Cook carrot, celery, and onion ... constantly over low heat until smooth. The secret to a good soup is the blending of the cheese. Makes about 6 cups.
103. CHEDDAR CHEESE SOUP
1. Saute onion and celery ... wish. Ladle into soup tureen or heated soup bowls. ... end with salt and pepper, if you wish. Makes 10 servings.
Cook onions and carrots in ... and stir into soup mixture. Cook another 5 minutes, ... parsley. Serves six, but be prepared, most come back for more!
Remove bronze skin from onion and chop coarsely to measure about 4 cups. Saute chopped onion in butter until tender but not brown. Blend in ...
106. CHEDDAR CHEESE SOUP
Saute bacon until crisp. Remove ... and beer in soup pot. Heat to boiling and ... pepper. Heat, but do not boil. Garnish with bacon and parsley.
In 3 quart saucepan over medium-high heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and cook until flour has ...
Melt butter in a 4 quart saucepan over a low heat. Add vegetables and saute until tender but not brown, about 15 minutes. Add flour and ...
Melt the butter in a ... bay leaf. The soup may be thinned with a ... sprinkling of finely chopped fresh parsley or a dusting of paprika. 8 servings.
In a saucepan, over medium heat, melt butter, cook onions until tender. Add flour and cook until blended with onion mixture. Add chicken ...
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