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Results 101 - 110 of 461 for cheddar corn bread
101. MEXICAN CORN BREAD
Beat eggs, add corn, baking powder, sour cream, ... intervals turning dish 1/4 turn. It's done when mixture pulls away from sides. Serves 6 to 8.
102. PEPPERED CORN BREAD
In a bowl, combine the ... Combine the eggs, corn, buttermilk and oil; stir ... plastic gloves to protect your hands. Avoid touching your face.
103. JALAPENO CORN BREAD
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
104. JALAPENO CORN BREAD
Blend cornmeal, salt and baking ... cream, oil and corn. Pour 1/2 batter into ... hour. Cut into squares and serve as you would plain cornbread.
Mix cornmeal, baking powder and ... buttermilk, shortening and corn. Stir into dry ingredients. ... cheese. Bake at 350°F for about 45 minutes.
106. SPOON BREAD
Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. ...
107. MEXICAN CORN BREAD
Remove seeds from peppers and ... Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.
108. MEXICAN CORN BREAD
Mix oil, sour cream, corn, eggs and milk together. ... other cup of cheese on top. Bake in a preheated oven at 350°F for 50 to 60 minutes.
109. MEXICAN CORN BREAD
Combine corn meal, salt and soda; blend ... with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Preheat oven to 350 degrees. ... set aside. Combine corn meal, flour, salt and soda ... inserted in center comes out clean. Makes 8 to 12 servings.
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