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Results 101 - 110 of 527 for cauliflower medley
Remove leaves from cauliflower and place in center of ... minutes. Let stand, covered, 5 minutes. Vegetables should be crisp, but tender. Serves 6-8.
102. VEGETABLE MEDLEY
Slice potatoes 1/4 inch thick and line bottom of greased large 4 quart casserole. Top with onion slices, salt and pepper. Cover and ...
Preheat oven to 350 degrees. Thaw and drain vegetables. In a large bowl, mix vegetables, soup, cheese, sour cream, pepper and half of the ...
Saute thawed vegetables and onions in 3 tbsp. butter about 3 minutes. Add soup and sour cream. Mix well. Add 1 cup croutons and mix again. ...
Wash lettuce, cauliflower and broccoli. Cut into bite ... mayonnaise, Parmesan cheese, pepper and onion. Toss all together just before serving.
106. VEGETABLE MEDLEY
Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.
Boil vegetables until tender; let cool and dice into small pieces. In large fry pan, heat oil and garlic on low to medium heat. Stir garlic ...
Combine all ingredients except cheese and onions. Pour in shallow 2 quart casserole. Cover. Bake 30 minutes at 350 degrees. Uncover and top ...
109. VEGETABLE MEDLEY
This is a dish I have been making for a few years now and is very healthy, and a good change from eating meat. 1. Steam vegetables until ...
110. FRESH GARDEN MEDLEY
Mix and refrigerate. Needs to be made a day ahead.
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