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Results 101 - 110 of 412 for carrots cumin
101. MOROCCAN CARROTS
Crunchy nuts and a hint of spice lift the simple carrot to special-vegetable status. Slice carrots and cook in boiling salted ... sugar, coriander, cinnamon, cumin, cayenne and 1 teaspoon ... g; Chol. 12 mg.
1. Heat oil in a ... Stir in potatoes, carrots and zucchini. Simmer, covered, 15 ... and use the cooking liquid from the pan as indicated above.
Cook beef shank or ox tails in a Dutch oven or large pot with 3 quarts of water. Bring to a boil and skim off foam. Let soup bones simmer ...
104. VEGETARIAN CHILI
In large kettle, heat 2 ... green peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram and ... olives. Yields 2 1/4 quarts.
105. SALAD BUNDLES
In a medium mixing bowl ... or salad dressing, cumin and hot pepper sauce until ... Stir in chicken, carrot, olives and celery. If ... style. Makes 4 servings.
106. VEGETABLE BURRITOS
Preheat oven to 425 degrees. ... yellow squash, zucchini, carrot, pepper, cumin, basil, oregano and salt. ... avocado slices and sliced black olives.
In a 6 quart kettle ... beans, bacon, potatoes, carrots, sausage, and spices. Simmer, ... Sprinkle with chopped parsley and serve. Makes 4-6 servings.
108. SPICED CARROT SALAD
Clean, peel and cut carrots into 3-inch sticks. Place in ... juice, honey and oil. Pour over carrots. Chill until serving. Will serve 8 people.
109. BEEF POT PIE
Prepare crust pastry as directed. ... skillet along with carrot, turnip, red pepper flakes, cumin, coriander, vinegar and salt ... top beef pot pie.
110. MEATLESS CHILI
In 5 quart saucepan, heat ... chili powder, and cumin. Saute 5 minutes or ... stirring occasionally. Add carrots and green peppers. Saute 2 ... desired, serve over rice.
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