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Results 101 - 110 of 152 for caramelized pie crust
101. EASY CARAMEL PIE
Stand 2 cans Eagle Brand ... completely before opening can. Best to cook day before. Empty cans in pie crust and top with Cool Whip. Keep refrigerated.
102. CARAMEL PIE
Remove the label from the ... and blend the caramel. Pour into a pie crust and refrigerate. Top with Cool Whip when serving. (It's very rich.)
103. CARAMEL APPLE PIE
Melt caramels with milk in a small ... smooth. Pour into crust, sprinkle with nuts. Cool. ... Whip, apple slices and melted caramel if desired.
104. CARAMEL PIE
Remove labels from milk cans. ... pour (or scrape) caramel into pie pan. Smooth out and top with ... Put in refrigerator to cool. Makes one pie.
Caramelize sweetened condensed milk. Stir ... cream. Pour into crust. Chill for 3 hours ... thick and light caramel-colored. Beat until smooth; cool. ... UNOPENED CAN OF MILK.
106. CARAMEL PECAN PIE
Heat milk and sugar over ... until thick like pudding. Add pecans and vanilla; mix well. Cool. Pour in pie shell. Chill. Serve with Cool Whip.
107. BANANA CARAMEL PIE
Fill saucepan with 2" of ... is boiling, line crust with a layer of sliced ... can and slice caramel onto top of bananas. Place ... 4 hours before serving.
108. CARAMEL PIE
Boil condensed milk in unopened ... pecans. Slice bananas on top of pie crust. Add caramel and pecan mixture on top of bananas. Cover with Cool Whip.
109. EASY CARAMEL PIE
Take 1 can of Eagle ... water. When cooked for 3 hours, pour into crust. Top with Cool Whip if desired. Sprinkle with chopped pecans if you want.
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute ... help themselves. Tart should be served slightly warm; reheat if made ahead.
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