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Results 101 - 110 of 489 for caramel rolls
101. MOM'S CARAMEL ROLLS
Cut 1 loaf of bread dough into pieces approximately 1 1/2 x 1 1/2 inches. Put pieces on bottom of 9 x 14 inch greased pan. Mix pudding mix, ...
Thaw bread dough but do not let rise. Roll out 1 loaf at a ... of pan. Place rolls over nuts, 4 across and ... turn pan over onto serving tray.
103. EASY CARAMEL ROLLS
Combine biscuit mix and milk, ... or 5 times. Roll dough into a 15x9 inch ... until lightly browned. Remove from pans immediately. Yield: 1 dozen.
Cream shortening and sugars. Add ... Put cut cinnamon rolls on top of mixture. This ... pan immediately tipping pan upside down on bread board.
105. CARAMEL ROLLS
Melt butter; add brown sugar, ... about 20 times. Roll out into rectangle, 16x9 inch. ... Bake 20 to 25 minutes. Invert pan and serve rolls warm.
Thaw frozen breads, so it ... 9x13 inch pan. Roll cut dough in cinnamon and ... pour over raised dough. Bake at 350 degrees for 30 to 35 minutes.
Heat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
108. EASY CARAMEL ROLLS
Thaw bread but do not ... small pieces - roll into small balls, roll balls ... - pour over rolls in pan. Tear second loaf ... and cool 15 minutes.
Mix all together and put into two 9 x 13 inch pans. Place rolls on top.
110. CARAMEL PECAN ROLLS
In large mixer bowl, combine ... dough in half. Roll out to 10 x 6 ... refrigerator and let stand 20 minutes. Bake at 425 degrees for 20 to 25 minutes.
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