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Results 101 - 110 of 415 for canned pumpkin cream cheese
Mix cream cheese, sugar and vanilla with ... batter; stir in pumpkin and spices. Spray 9 inch ... the wicked will be snuffed out. Prov. 24:19-20
Preheat oven to 400 degrees. ... aside. Mix eggs, pumpkin, milk and oil. Stir ... 2/3 full. Divide cream cheese filling among muffins, about 1 ... knife. Bake 20-22 minutes.
103. PUMPKIN TASSIES
In mixing bowl blend together butter and cream cheese; stir in flour. Cover ... Stir in eggs, pumpkin, and rum extract. Cook ... chopped pecans. Chill well.
104. PUMPKIN ROLL UP
CAKE MIXTURE: Grease large cookie ... wax paper closed. Refrigerate. NOTE: If cake sticks to wax paper, you may have used too much can pumpkin.
To prepare crust, combine pecans, ... prepare cake, beat cream cheese until smooth. Add eggs, one ... lemon rind and pumpkin, again mixing well after ... 1 inch is clean.
Thoroughly mix crumbs and melted ... springform pan. Mix cream cheese, 1/2 cup sugar, and ... cheese mixture; add pumpkin, remaining sugar and spices ... before removing from pan.
107. PUMPKIN ROLL
Beat eggs for five minutes. Add white sugar, pumpkin and lemon juice. Combine all ... up, then combine cream cheese, powdered sugar, butter and ... up and refrigerate. Slice.
108. PUMPKIN RIBBON BREAD
For filling, beat cream cheese, sugar, and flour together ... bread by combining pumpkin, oil, and eggs, in ... pan. Store in refrigerator. Enjoy!
Grease a 15 x 10 ... tablespoons of the cream cheese aside. In a bowl beat ... dissolved. Stir in pumpkin. Fold in flour mixture. ... Makes about 1/2 cup.
110. PUMPKIN CAKE ROLL
Mix filling together, sugar, cream, cheese, butter, vanilla and set ... remaining ingredients, flour, pumpkin, cinnamon, soda, sugar. Mix ... spread with filling, reroll.
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