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Results 101 - 110 of 1,060 for cakes n bread
101. PUMPKIN BREAD CAKE
Cream sugar, eggs and Wesson ... approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
In a large bowl melt ... Mix with hands like bread. Roll into large twist or "e" or circle. Frost with confectioners' sugar and lemon extract.
Beat 3 to 4 minutes. Bake 30 to 45 minutes at 350 degrees in a bundt pan or 4 small or 2 large loaf pans.
104. BREAD BUNDT CAKE
Cook pudding mix, butter and sugar until syrups. Drop half of dough pieces in buttered bundt pan. Pour half of pudding mix on top and ...
In skillet: Melt butter, add 1 cup of the brown sugar and stir until melted. Arrange apricots cut side up. Cream shortening. Add 1/2 cup ...
106. COFFEE BREAD CAKE
Cream butter and sugar gradually ... Pour into greased 9 inch pan. Sprinkle topping mixture over cake and bake for 35-40 minutes at 350 degrees.
107. GOLDEN CAKE BREAD
Soften yeast in water. Combine milk, butter and sugar; cool. Stir in eggs, vanilla, salt and yeast. Add flour, beat well after each ...
108. IRISH BREAD-CAKE
Mix dry ingredients together first; add milk, egg, butter. Bake at 350 degrees for 30-45 minutes in loaf pan. Enjoy!
109. ONION BREAD CAKES
Mix all dry ingredients; add melted butter, eggs, milk and onions. Stir very well. If too thick, add small amount of milk. If too thin, add ...
Soften yeast from hot roll mix in warm water. Combine mix and the 1/4 cup sugar. Stir in yeast mixture, egg, sour cream and butter. Mix ...
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