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Results 101 - 110 of 4,050 for cake using coconut flour
Cream sugar, butter and shortening ... each addition. Combine flour and baking powder; add alternately ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... until sugar melts. Cool.
102. ALMONATION CAKE
Grease four 8 or 9-inch cake pans and lightly sprinkle with flour. Set aside. Mix all ... you may want to half the recipe for one 2-layer cake.
In a mixing bowl, combine ... Stir in pineapple, coconut and 1/2 cup nuts. Pour ... minutes or until cake tests done. Cool. Frost. Combine ... 12 to 16 servings.
104. ICED CARROT CAKE
Sift all dry ingredients and ... 325°F for 30 to 35 minutes. Mix first 4 ingredients until smooth. Add nuts, coconut and carrots. Spread on cake.
105. ORANGE SLICE CAKE
Preheat oven to 250 degrees. Grease and flour a 10 inch tube pan. ... batter. Stir in coconut. Pour into prepared pan. ... 250 degrees. This cake keeps and freezes well. Dissolve ... cool in the pan.
Mix flour with sugar, soda, baking powder ... minutes or until cake tester inserted into center comes ... and third layer, coconut pecan frosting; second and fourth ... other ingredients until smooth.
107. UNA'S CAKE
Mix cake ingredients. Bake in layers at ... heat until thick. Add coconut, nuts and raisins. Beat well. Put between layers and on top of cake.
108. SWEET POTATO CAKE
Cream shortening and sugar, add ... baking powder with flour, add to mixture. Add ... greased and floured cake pan. Bake at 350 degrees ... Add nuts and coconut. Stir until thick enough to spread. Frost cake.
109. OATMEAL CAKE
Pour boiling water over oatmeal ... sugar, sugar, eggs, flour, baking soda, salt, cinnamon, ... milk, brown sugar, coconut, nuts and vanilla. Cook 1 minute. After cake is baked, immediately spread frosting ... bubbles. Cool and enjoy.
110. ITALIAN CREAM CAKE
Cream butter, shortening and sugar ... beat well. Mix flour and baking soda together. Add ... addition. Stir in coconut and 1 cup chopped walnuts. ... floured 9 inch cake pans. Bake at 350°F for ... stored for 24 hours.
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