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Results 101 - 110 of 1,550 for cake flour lemon pound
Cream butter, Crisco, sugar. Add ... and mix sifted flour, baking powder and salt ... creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Cream butter and sugar. Add ... Add sour cream, flour and soda. Fold in beaten ... but not dry), lemon extract and vanilla. Bake in ... or until well done.
Preheat oven to 325°F. Spray ... well. Stir in lemon juice and extract. Beat in ... into middle of cake. Cool on rack 15 ... Serves 16 to 20.
In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and stir in the flour mixture alternately with the yogurt. ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Put eggs in real warm ... on high. Sift flour, baking powder and salt. ... 5 minutes. Turn cake on wire rack. On another ... on this. Put lemon glaze on cake, as soon ... to soak into cake.
106. EASY POUND CAKE
Cream sugar and butter; add ... time, then add flour and mix. Add vanilla and lemon extract. Bake at 350 degrees ... Cool and remove from pan.
107. POUND CAKE
Mix flour and sugar together. Cream butter ... evaporated milk and flavorings alternately until well mixed. Bake at 350°F for 1 hour and 20 minutes.
108. 7 - UP POUND CAKE
Cream together sugar, butter, Crisco and eggs. Sift together flour, baking powder and salt. ... 7-up soda. Add lemon extract. Pour into greased and ... 30 minutes. Let cake cool. Remove from pan. Mix ... over top of cake.
Note: If large eggs are ... beaten eggs. Combine flour and baking powder and add ... sugar. Pour over cake while still in pan. Have ... is removed from oven.
110. LEMON POUND CAKE
Preheat oven 325°F. Grease loaf pan and lightly dust with flour; shake out excess. Sift ... Add flour mixture, lemon and zest (peel). Pour in ... minutes or until cake tests done (toothpick inserted in center of cake comes out clean).
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