Results 101 - 110 of 244 for cake almond extract coconut

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Cream butter, shortening, and sugar. ... after each. Add coconut and rum extracts. Sift flour with baking ... inch angel food cake pan. Bake at 300 degrees ... to cool. Add almond extract just before brushing on warm cake with pastry brush.

TOPPING: Melt butter; add remaining ingredients and saute until golden brown, stirring frequently. Yield: about 1 cup. Combine first 3 ...

Grease and flour 9x13 inch ... sugar, vanilla and almond extract. Beat in eggs thoroughly, ... beets, pineapple, and coconut. Pour into pan. Bake 45 minutes or until cake tests done. I baked it ... thin enough to spread.

Cream butter, shortening and sugar ... flour. Stir in coconut. Spoon batter into a ... tube pan. Bake at 350 degrees for 1 hour and 15 minutes.

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...



Combine first 3 ingredients. Press into bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...

Cream together sugar, butter and butter. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, ... glaze over hot cake. Cook until sugar dissolves; cool. Pour over hot cake.

1. Day before serving: Preheat ... medium bowl, combine coconut, almonds and butter; mix well. Press ... over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.

Cream shortening and sugar; add the eggs and the almond extract and vanilla. Add the pineapple ... Last add the coconut, gumdrops and nuts. Grease ... degrees for 1 hour.

Heat oven to 350 degrees. ... tube pan. Spread coconut and almonds in jelly roll pan; bake ... butter, eggs and extract in bowl and whisk with ... days at room temperature.

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