Cajun Sauces - Recipes - Page 11

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Results 101 - 110 of 292 for cajun sauces

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101. CAJUN STYLE BEANS AND RICE

In a large pot melt butter, add onion, 1/2 cup green onions, green pepper and garlic. Stir frequently, cook about 5 minutes until soft. Add ...

102. CAJUN STYLE FISH

Mix all ingredients (except fish) ... stew or maybe gumbo. Real cajun recipes use butter (lots). Read Paul Prudhomme's book for the Real McCoy.

103. RED BEANS AND RICE (CAJUN)

Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...

104. CAJUN RED BEANS AND RICE

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...

105. CAJUN CATFISH

Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...

106. SPICY CAJUN SHRIMP

Clean and devein shrimp. Drain well, then set aside. In a small bowl, combine all seasonings. Combine butter, garlic, Worcestershire sauce, ...

107. CAJUN CHICKEN

Sprinkle chicken strips with garlic powder. Set aside. Simmer all other ingredients 15 minutes. Add chicken. Simmer 30 minutes.

108. CAJUN RICE SALAD FOR A MOB

Cook the rice according to package directions. Cool and combine with the vegetables, pickles, and egg. Thoroughly mix together red hot ...

109. CAJUN FRIED CHICKEN

Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and ...

110. CAJUN JAMBALAYA

Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside. Pour off fat. Return 1 tablespoon fat to ...

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