Results 101 - 110 of 267 for caesar anchovies

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Blend garlic, celery, onion, anchovies, pepper, monosodium glutamate, sugar, ... Add oil, 1/4 cup at a time, blending well after each addition.

Wash lettuce and cut into ... dressing, place garlic, anchovies, Parmesan cheese, and dry ... serve. Serves: 6. (Prep and Cooking Time: 30 minutes)

Combine first 7 ingredients in food processor and blend for 1 minute. Pour 1/2 cup dressing over lettuce. Top with grated cheese and ...

Separate the egg yolks and put them into the work bowl of a food processor (or a blender). With the machine running (and using the steel ...

Wash, rinse and dry the Romaine leaves and throw into large bowl. Mix the garlic with the anchovy paste and egg (or yolks) and whisk into ...



Make dressing by putting all ingredients in a blender and blend for 30 seconds. Refrigerate. Toast the bread cubes until brown. Meanwhile, ...

Marinate 2 cloves of garlic in 1/2 - 1 cup olive oil overnight. In blender, combine: Blend until thoroughly mixed. Optional: Add raw egg ...

Put all dressing ingredients in ... salad. Top with grated Parmesan cheese, rolled anchovies (if desired) and homemade croutons. Serves 6 to 8.

Mix anchovies, garlic, salt, pepper, capers ... together with a fork). Mix dressing with chopped romaine lettuce and add croutons and grated cheese.

Servings: 4-6. Preparation time: 15 ... of garlic. Add anchovies, egg yolk, oil, salt, ... Parmesan and blue cheese. Toss again and serve immediately.

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