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Results 101 - 110 of 214 for butternut squash
Place squash cut side down in greased ... mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Peel all veggies. Boil carrots and squash, when soft put in mixer with rest of ingredients. Proceed to blend and "SMASH" together until smooth.
Mix all ingredients well. Put in casserole dish (about 3-quart) and bake, uncovered, at 350°F for 30 minutes. Serves 4 to 6.
Peel, seed and slice the squash. Steam in small amount ... Serve warm. Variation: Pumpkin or sweet potatoes may be used. Makes about 6 servings.
Cook ingredients together until the squash is soft, then mash and ... oven until bubbly. Serve hot. Serves 4. Cream butter and sugar and add rum.
106. BUTTERNUT SQUASH PIE
Mix sugar, cooked squash, milk and spices. Beat ... bake in 450 degree oven for 15 minutes, reducing heat to 350 degrees and bake for 25 minutes.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
108. BUTTERNUT SQUASH PIE
Cook squash and beat until smooth. Add ... unbaked pie crust and bake at 300 degrees for 35 to 40 minutes. Let cool. Top with Cool Whip or ice cream.
1. Slice squash in half, lengthwise. Place face ... in the dish) at 375°F for 15 minutes or until steamy and heated through. Makes 4 servings.
Pare the squash and remove seeds. Cut in ... covered 5 to 7 minutes more or until vegetables are tender. Drain well. Add butter. Makes 12 servings.
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