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Results 101 - 110 of 122 for buttermilk rolls
With a pastry blender, cut ... into flour; add buttermilk. Mix. On a lightly ... flour if necessary. Roll out onto a lightly floured ... Yield: about 9 servings.
Mix 2 cups flour with ... well. Stir in buttermilk. Add enough flour, about ... Flour the table. Roll out the dough to about ... Cut out the rolls, using a large cup ... minutes at 325 degrees.
103. BUTTERMILK BISCUITS
Preheat oven to 450 degrees. ... surface with flour. Roll out dough 1/4 inch thick. ... milk for the buttermilk: Pour 1 tablespoon cider ... tablespoons milk. Mix well.
FOR 2 SERVINGS: Half the ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... chicken from buttermilk. Roll pieces in flour mixture. Reserve ... Makes about 10 biscuits.
Heat oven to 450 degrees. ... almost all the buttermilk until the mixture rounds up ... a soft, puffy, easy-to-roll dough. (Too much milk will ... 1 3/4 inch biscuits.)
Marinate chicken in the buttermilk for 1/2 to 1 hour. ... from buttermilk and roll pieces in flour mixture. Reserve ... minutes or until golden.
With a pastry blender, cut ... into flour. Add buttermilk; mix. On a lightly ... flour if necessary. Roll out onto a lightly floured ... Yield: about 9 servings.
This is an old-fashioned Sunday ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... chicken from buttermilk. Roll pieces in flour mixture. Reserve ... Makes about 10 biscuits.
This is an old-fashioned Sunday ... into bowl. Pour buttermilk over; marinate 1/2 to 1 ... chicken from buttermilk. Roll pieces in flour mixture. Reserve ... servings: Double the ingredients.
110. BUTTERMILK BISCUITS
Sift together flour, baking powder, ... without adding flour. Roll 1/4 inch thick; for higher ... biscuit cutter. Bake 10 to 12 minutes in hot oven.
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