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Results 101 - 110 of 288 for butter vinegar bbq sauce
Heat first five ingredients in saucepan until hot. Add the remaining ingredients. Bring to rapid boil, then simmer slowly for 1 hour.
Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.
Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra. Makes 3 ...
104. BARBECUE SAUCE
Saute butter and onion until onion is tender. Add other ingredients in order. Simmer, covered for 15 minutes.
105. BARBECUE SAUCE
Heat all ingredients together. Dob on the chicken each time that you turn. Keep the fire low.
Heat the butter in a large saucepan over ... brown. Add the remaining ingredients. Simmer, stirring occasionally for 1 hour. Makes about 1 1/2 cups.
Makes about 2 cups. Combine all in saucepan. Bring to boil, stirring frequently. Use on chicken, pork, burgers. Stores well in ...
Bring to a boil until butter is melted. Dip in basting ... from drying. When chicken is about done break joints so it will cook that area better.
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds of meat.
Saute onion in butter, then rest of the ingredients. Let simmer 20 minutes. Add sliced or shredded meat.
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