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Results 101 - 110 of 114 for butter brussel sprouts
Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over heat until liquid evaporated. Serve immediately with pork or fowl.
Cut stem from sprouts and remove outer leaves. Cut ... Melt 3 tablespoons butter with oil, over low heat ... juice and parsley. Serves 10 to 12.
Cook sprouts in uncovered pot of boiling ... Drain well. Melt butter in pan over low heat. ... sprouts on top. Serve immediately. Makes 4 servings.
Steam sprouts until bright green and crisp. Combine with remaining ingredients in a lightly greased casserole. Cover and place in oven to warm.
In large skillet bring all ... 8-10 minutes until sprouts are crisp-tender and almost all the water has ... Discard bay leaf. Makes 4 servings.
Cook sprouts in boiling water for 15 ... tender; drain. Blend butter, flour and salt; add ... Brown in moderate oven, 350 degrees for 15 minutes.
Clean sprouts cut an "X" in the ... To serve, melt butter in shallow pan, add sprouts ... sliced cooked carrots to the above. Makes a pretty dish.
Cook small brussell sprouts, covered, in a small ... following sauce. Melt butter in small saucepan. Add remaining ... for 2 pounds of sprouts.
109. BRUSSEL SPROUTS
Cook sprouts. Heat butter until it gets brown and add crumbs, egg yolk and parsley. Spoon over sprouts and toss lightly.
In saucepan, cook sprouts, covered in small amount ... cook onions in butter until tender, but not brown. ... Top with parsley. Makes 6 servings.
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