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Results 101 - 110 of 586 for burritos
101. BEEF & BEAN BURRITO
In a 10-12 inch frying ... taste. Fold 1 end, then sides over filling to enclose. Repeat to make remaining burritos. Make 6 burritos. 3-6 servings.
102. BEAN BURRITOS
Combine first 2 ingredients; set ... sauce evenly over burritos. Sprinkle with remaining cheese. ... lettuce, tomato, and black olives. 6 burritos.
103. BEAN BURRITOS
Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated ...
104. BEEF & BEAN BURRITO
Drain salsa and reserve liquid. ... nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.
105. BEAN BURRITO SUPREME
Warm beans separately. Preheat oven ... approximately 25 to 30 minutes. Garnish with more salsa and sour cream. Yield: 12 large burritos. Very colorful!
106. BEEF BURRITOS
Cook roast in crock pot overnight. Shred beef with some of the broth. Add refried beans, cheese, and taco powder. Season with garlic and ...
Brown hamburger along with chopped onions. Drain. Add 1 pack taco seasoning and water as directed on package. Bring to a boil. Reduce heat ...
Wrap tortillas in foil and ... Top with cheddar cheese, onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.
109. BEEF BURRITOS
Cook stew meat very slowly in as little water as possible until tender, about 2 hours. Saute ground meat and onion in small amount of oil ...
110. BEEF BURRITOS
Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for ...
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