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Results 101 - 110 of 116 for brussel sprout cooking
Wash sprouts under cold running water; cut ... tender. Uncover and cook over medium-high heat until liquid ... heat. Add butter tossing it well.
Cook sprouts according to directions except omit ... Heat mushroom soup and milk before pouring over casserole. Fresh cooked sprouts may be used.
Grate yellow zest from lemon. Cook sprouts in boiling salted water until ... 2 minutes. Taste for seasoning and add salt and pepper, if needed.
Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, ... cover, reduce heat, cook 5 minutes. Add remaining vegetables, ... and cook until hot.
Melt butter in saucepan. Add onions, cover, and cook over low heat for 15 ... to boil. Add sprouts, boil uncovered 8 to ... sauce. Makes 8 servings.
Cook as many Brussel sprouts as you can eat. Cook ... olive oil and sprinkle with lemon pepper. Stand back and be ready to handle much praise.
Trim ends and discolored leaves from sprouts. Cut an "X" into each stem. Cook in 1-inch boiling, salted water ... combine with pepper mixture.
Cook sprouts in boiling water for 15 ... custard cups; cover with sauce and sprinkle with cheese. Brown in moderate oven, 350 degrees for 15 minutes.
Cook sprouts in uncovered pot of boiling ... to taste. Spoon sauce onto plates and arrange sprouts on top. Serve immediately. Makes 4 servings.
Trim stems. With tip of ... base of each sprout. In large skillet, bring ... tablespoon salad oil, cook garlic until golden. Remove pan ... 6 to 8 servings.
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