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Results 101 - 110 of 275 for browning chicken breasts
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not allow garlic ... Servings, 1 chicken breast per serving.
Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one ... oil when they brown. Recipe may be doubled. ... topped with pasta sauce.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and pepper, ... remove before it browns). Cook for about 3 ... fresh parsley. Omit potatoes.
Wash chicken, trim fat (leaving skin on). Pat dry. Place chicken breasts, one at a time ... it becomes too brown. Saute chicken until golden ... under the lemon wedges.
(Anjeeri Murg) It was during ... figs and saffron. 1. Place chicken breasts in the center of a ... fry until golden brown, about 3 to 4 ... chopped cilantro. Serves 4.
Trim excess fat from chicken. Rinse chicken with cold ... Yield: 4 servings; 216 calories per serving, 5.3 grams fat. We like this dish with rice.
107. HOT BROWNS BREAST
Stew the chicken breast. Toast bread. Put chicken ... sauce over meat. Garnish with mushrooms and bacon. Place under broiler until sauce bubbles.
Split breasts in half, trim to remove ... enough to hold chicken in one layer. Add chicken, ... 4 minutes until brown on one side. Turn and ... immediately. Makes 4 servings.
Put the halved chicken breasts between 2 sheets of wax ... salt and pepper; brown on all sides in hot ... minutes. Garnish with fresh parsley.
Be sure each chicken breast has the skin attached as ... skin is golden brown. If necessary, brush with ... cream sauce if desired. Serves 4-6.
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