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Results 101 - 110 of 240 for brown chicken gravy
Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... oil until golden brown, turning once. (Or deep ... meantime, prepare the gravy. Drain the fat from ... with a parsley garnish.
1. Wash chicken pieces; pat dry. Place in ... skin side down. Brown slowly, turning once, then continue ... warm while making gravy. 4. Pour all drippings ... to spoon over chicken.
103. SMOTHERED CHICKEN
Wash and drain chicken. Sprinkle chicken with onion ... barely cover bottom. Brown chicken on both sides. Do ... Stir and taste gravy every 15 minutes. If water ... Serve gravy over rice.
Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) ... stir in flour, brown slightly then put stock into mixture, thicken to gravy, cool. Assemble pie: Put ... more important than time.)
Salt and pepper chicken, drench in flour. Brown in oil. When brown put ... a platter. Put gravy in a serving bowl and ... mashed potatoes. Serves 6.
106. FRIED CHICKEN
In paper or plastic bag, ... and pepper. Shake chicken, a few pieces at ... heat, heat oil. Brown chicken. Reduce heat. Cover; simmer ... crisp chicken. If gravy is desired, drain oil except ... and pepper. 2 cups.
Cube chicken and brown, using cooking oil spray. ... until mixture forms gravy. Pour gravy over chicken, ... dish and bake 40 minutes at 425°F.
108. MACARONI CHEESE
Fry chicken in skillet without flouring. Cut ... garlic. Make a brown gravy. (If you want tomatoes, ... gravy is brown and thick. Serve over rice.
Dredge chicken breasts in flour until fully ... breasts until golden brown on both sides. After browning, ... maintain a moist, gravy-like base. Best served with ... potatoes. Yields 5-6 servings.
110. SMOTHERED CHICKEN
In heavy skillet, put 1/2 ... hot. Put in chicken, and brown on all sides, remove chicken ... in skillet for gravy, when brown add enough ... add water to thin.
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