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Results 101 - 110 of 126 for breaded pork chops
101. PORK AND BEAN BREAD
Pour boiling water over raisins; ... oil, sugar; add pork and beans and beat well ... degree oven 40-50 minutes until done. cool; remove from pans.
Put loaf in bowl covered with towel and let rise for 6 to 8 hours. Saute onions, bell pepper, and sausage. Add pepper. Roll out dough to ...
103. CRACKLING CORN BREAD
Cook salt pork slowly, stirring often until lightly ... a spoon into fat to form cakes. Brown slowly on both sides. Makes about 12 corn cakes.
Heat oven to 400 degrees. Grease and heat 1 (10") iron skillet. Measure corn meal and sugar into mixing bowl. Measure corn meal and sugar ...
105. PORK-N-BEANS BREAD
Mix raisins with boiling water; ... oil, sugar and pork-n-beans until beans are broken. ... clean. Makes two 9x5 inch loaf pans and one smaller one.
106. CORN BREAD BAKE
Coarsely shred enough zucchini to ... a spatula, loosen sides of corn bread from dish. Invert onto a serving platter. Cut into wedges to serve.
Shred enough zucchini to make 1/3 cup. Set aside. Cut remaining into 1/4 inch slices. Brown sausage. Remove. Add zucchini slices and onion, ...
Fry, then drain meat, add first 5 ingredients. Simmer 10 minutes. Sift together flour, sugar, baking powder and salt. Add cornmeal, 1 egg ...
109. RAZORBACK CORN BREAD
Brown sausage in a deep 10 inch cast-iron skillet, reserving 2-3 tablespoons of drippings. Crumble sausage. Combine cornmeal, flour, baking ...
110. CORN BREAD BAKE
Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4 inch slices. In a 10 inch skillet brown sausage. ...
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