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Results 101 - 110 of 152 for bread without lard
101. INDIAN FRY BREAD
Mix dry ingredients. Cut in 1 tablespoon lard until crumbly. Add water and ... lightly browned, turning once. Serve hot with butter and/or honey.
102. HOMEMADE BREAD
Dissolve yeast in the warm water. Add remaining ingredients.
103. INDIAN FRY BREAD
Melt lard in 5 quart deep pot. ... rounds in lard or other shortening until bubbles appear on dough; turn over and fry other side until golden.
104. WHITE BREAD
Put 5 cups flour in ... Add water and lard. Mix well. Let rest ... doubled. Bake at 350 degrees for 1 hour for loaves, 20 to 25 minutes for buns.
105. APPLE BREAD
Mix oil, eggs, lemon rind, apples and sugar. Add dry ingredients and mix. Add nuts. Pour into greased and floured pan. Bake at 350 degrees ...
106. HALF AND HALF BREAD
In large mixing bowl, thoroughly ... water, brown sugar, lard, and salt just until ... minutes to prevent overbrowning. Remove from pan; cool.
Sprinkle yeast on 1/2 cup ... to dissolve. Melt lard in 6 quart saucepan, remove ... until doubled. Bake in 400 degree oven for about 50 minutes.
Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add flours, sifted together. Add enough white flour to make smooth ...
Preheat oven to 350 degrees. ... bowl cream sugar, lard, eggs and vanilla until ... Remove from pan and cool. If desired, glaze with powdered sugar.
110. WHITE BREAD
Dissolve yeast in 1/2 cup ... mixer. Add salt, lard and the rest of flour. ... turn down heat to 350 degrees. Total baking time is 55 minutes.
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