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Results 101 - 110 of 1,060 for bread or cakes
101. PUMPKIN BREAD CAKE
Cream sugar, eggs and Wesson ... approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
In a large bowl melt ... 1/2 pounds flour or little more. Mix with hands like bread. Roll into large twist ... confectioners' sugar and lemon extract.
103. BREAD BUNDT CAKE
Cook pudding mix, butter and sugar until syrups. Drop half of dough pieces in buttered bundt pan. Pour half of pudding mix on top and ...
In skillet: Melt butter, add 1 cup of the brown sugar and stir until melted. Arrange apricots cut side up. Cream shortening. Add 1/2 cup ...
Beat 3 to 4 minutes. Bake 30 to 45 minutes at 350 degrees in a bundt pan or 4 small or 2 large loaf pans.
106. IRISH BREAD-CAKE
Mix dry ingredients together first; add milk, egg, butter. Bake at 350 degrees for 30-45 minutes in loaf pan. Enjoy!
107. COFFEE BREAD CAKE
Cream butter and sugar gradually ... Pour into greased 9 inch pan. Sprinkle topping mixture over cake and bake for 35-40 minutes at 350 degrees.
108. ONION BREAD CAKES
Mix all dry ingredients; add ... sides. Serve hot or cold. Can be frozen to ... cut in half. Serve with any meal or treat to kids after school.
109. GOLDEN CAKE BREAD
Soften yeast in water. Combine milk, butter and sugar; cool. Stir in eggs, vanilla, salt and yeast. Add flour, beat well after each ...
Soften yeast from hot roll mix in warm water. Combine mix and the 1/4 cup sugar. Stir in yeast mixture, egg, sour cream and butter. Mix ...
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