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boneless pork loin
Results
101 - 110
of
363
for
boneless pork loin
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101.
PORK WITH MAPLE-VINEGAR SAUCE
Flatten
pork
. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return
pork
; simmer until tender.
Ingredients: 8 (broth .. mustard .. onions .. syrup .. vinegar ...)
102.
SAUTEED MEDALLIONS OF PORK WITH PRUNES
Place
pork
slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Ingredients: 13 (broth .. fat .. garlic .. oil .. onion .. paprika ...)
103.
ORANGE GLAZED PORK ROAST
Preheat oven to 325 degrees. ... servings. Southern Style
Pork
Roast: In recipe above, place ... quartered in bag around roast. Bake as directed.
Ingredients: 8 (boneless .. cinnamon .. cube .. flour .. juice ...)
104.
PORK CHOPS WITH RICH MUSTARD SAUCE
Spray straight sided 10" skillet ... side of each
pork
chop with 1/4 teaspoon mustard. ... spoon sauce over
pork
chops. Serve with rice or noodles.
Ingredients: 10 (cornstarch .. milk .. mushrooms .. onion .. salt ...)
105.
MEDALLION OF PORK
Cut
pork
into 1/8 inch thick medallions. ...
pork
. Stir until smooth. Cover and simmer until serving time. Good by itself or over cooked rice.
Ingredients: 5 (mushrooms .. onion .. soup ...)
106.
STUFFED PORK ROAST
Cook sausage until slightly pink. ... to sausage. Separate
pork loin
by cutting pocket in roast. ... and cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
107.
HONEY 'N HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
108.
GEORGIAN BRUNSWICK STEW
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
Ingredients: 21 (catsup .. chops .. corn .. leaves .. mustard .. salt ...)
109.
CRANBERRY-GLAZED PORK ROAST
In small saucepan, stir together all ingredients except
pork
. Cook, stirring over medium ... slicing and serve with remaining sauce. Serves 16.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. peel .. roast ...)
110.
GRILLED ROSEMARY PORK ROAST
In a saucepan combine the ... Cool slightly. Place
pork
roast in a large resealable ... slicing. Heat reserved marinade; serve with roast. Serves 8.
Ingredients: 7 (honey .. juice .. roast ...)
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