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Results 101 - 110 of 242 for boiled fudge frosting
101. FUDGE FROSTING
In heavy-bottomed saucepan, combine butter ... mixture to a boil, stirring constantly. Boil 3 ... spreading consistency. If frosting becomes too thick, beat in ... mixture over cooled brownies.
Mix all ingredients (except vanilla) and stir ... heat until it boils. Let boil 2 minutes. Remove from fire and add vanilla. Beat until thick.
103. OI'S FUDGE FROSTING
Melt chocolate and butter together ... Bring to a boil while constantly stirring. Boil 1 ... from heat. Beat frosting by hand until of spreading consistency.
104. FUDGE FROSTING
Put all ingredients except flavoring ... medium heat and boil for 2 minutes. Remove from ... loses gloss. Spread on brownies, cake or cupcakes.
105. FUDGE OR FROSTING
Bring cocoa, sugar, milk and butter to a boil on high. Reduce heat but ... greased pie pan. Cut while still warm. For frosting, cook 6 minutes.
106. FUDGE FROSTING:
Combine all ingredients except vanilla. ... comes to a boil. Boil slowly about 4 ... spreading consistency. Add vanilla and spread over brownies.
107. FUDGE FROSTING
I usually double recipe. Then ... in a saucepan. Boil 5 to 6 minutes for ... Beat. When the frosting begins to turn from glossy ... the cake. Very good.
108. PRIZE FUDGE FROSTING
Combine all ingredients. Stir over ... to a soft boil stage (234 degrees). Keep covered ... hold shape. When frosting becomes too thick to spread, ... add sifted confectioners sugar.
Combine all ingredients except vanilla. Bring to boil and boil 1 minute at full boil. Remove from heat and add vanilla and beat until cool.
110. QUICK FUDGE FROSTING
Mix sugar and cocoa in ... Bring to boiling. Boil for 3 minutes, stirring occasionally. ... confectioners' sugar and 1 teaspoon vanilla after pot cools.
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