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Results 101 - 110 of 667 for blueberry butter cake
101. BLUEBERRY BUNDT CAKE
Mix cake, oil, cream cheese and ... in berries. Pour into greased and floured pan. Bake at 350 degrees. Mix all together. Pour over cooled cake.
To make batter, combine flour, ... bowl; cut in butter as for pie crust. Reserve ... out clean. Cool slightly before cutting. Yield: 20 servings.
Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of ... (pecans and sugar). Bake 1 hour and 15 minutes or until done.
In a large bowl, combine ... stir in the butter. The batter should be ... golden, flip pancake and cook 30 seconds more. Yield 18 (4-inch) pancakes.
105. BLUEBERRY CRUNCH
Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.
Preheat oven to 375°F. Mix all cake ingredients together in order given. ... batter. Bake 45 to 50 minutes. Mix topping ingredients separately.
Cream together butter and sugar. Add beaten egg ... in an Angel cake pan at 350 degrees for ... water. Bring to a boil. Add vanilla and serve hot.
CAKE: Heat oven to 400 ... 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
In a large bowl, combine ... the cooled melted butter. The batter should be ... and 22 four inch pancakes. Pancakes may be frozen and reheated.
110. BLUEBERRY DESSERT
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
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