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Results 101 - 110 of about 990 for blue berry muffins
Cream butter and sugar. Beat ... and vanilla. Fill muffin cups 2/3 full and sprinkle ... topping. Bake at 350 degrees for 25-30 minutes. Makes 24.
In small bowl, combine buttermilk, ... batter into greased muffin cups, filling 2/3 full. Bake ... or cool on wire rack. Makes about 18 muffins.
103. BLUEBERRY MUFFINS
Cream shortening and sugar. Add ... 350°F. This mixture will keep in refrigerator 2 to 3 weeks. Also freezes well. Makes about 48 muffins.
Mix all ingredients together, adding blueberries last. Bake at 400 degrees for 20-25 minutes. Yields 15-18 muffins.
Combine flour, wheat germ, sugar, ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine ... minutes. Makes 8 muffins. Next time make them with raspberries.!
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Heat oven to 375°F. Line ... fourteen 2 1/2-inch muffin pan cups with paper liners. ... out clean. Cool muffins in pan 5 minutes before ... rack. Makes 12 muffins.
108. BLUEBERRY MUFFINS
Sift together dry ingredients; set ... greased or paper-lined muffin cups 2/3 full. Bake at ... blueberries, rinse and pat dry before adding to batter.
Sift together flour, baking powder, ... Fold in blueberries. Pour batter into greased muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.
Puree bananas in blender (1 ... Spoon batter into well greased 2 1/2 inch muffin pan cups. Bake in 350 degree oven 25 to 30 minutes. Makes 12.
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