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Results 101 - 110 of 425 for bisquick sausage cheddar balls
101. SAUSAGE BALLS
Combine ingredients. Mix with hands. Form into bite size balls. Bake at 400 degrees ... freeze on cookie sheet and then store in freezer bags.
102. SAUSAGE BALLS
(Food processor will prepare only 1/2 recipe at a time.) Form mixture into balls. Bake at 375 degrees for 12 minutes. Freezes well.
103. SAUSAGE CHEESE BALLS
Mix all together and form into walnut size balls and bake 20 minutes at ... lightly browned, on cookie sheet. May be frozen, thaw and bake. About 48.
Have all ingredients at room ... blend. Drop into balls on a cookie sheet. Bake at 450°F for 8 to 12 minutes. Drain on paper towels and serve.
105. MOM'S SAUSAGE BALLS
Mix all ingredients in a ... together. Roll into balls, place on cookie sheet ... garlic (just to taste) and Cajun seasonings (just a pinch or two).
106. SAUSAGE BALLS
Mix ingredients together. Blend well. Roll into small balls (quarter size). Place on shallow ... 350°F for 10 to 12 minutes or until golden brown.
Mix all together. Form in balls a little larger than marbles. ... frozen and reheated. (I like to freeze and take a couple out for breakfast.)
Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
109. SAUSAGE BALLS
Mix well, form into balls. Bake on cookie sheet at 350 degrees for 15 to 20 minutes.
110. SAUSAGE BALLS
Mix all ingredients together. Form mixture into one inch balls. Place on baking pan and bake at 350°F for approx. 20 minutes.
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