| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 643 for bell peppers brown sugar
Sprinkle pork with salt, pepper and garlic powder. Spread mustard ... Stir in onion, bell pepper and oranges. Spoon over ... Serve with pan drippings.
102. SWEET AND SOUR PORK
Marinate pork for 30 minutes. ... and are golden brown, approximately 2-3 minutes. Remove ... Add tomato and bell peppers to sauce; thicken with cornstarch. ... serve hot. Serves 6.
103. CHICKEN LATKI'S
Combine all ingredients. Make into ... oil until golden brown. Serve with Corn Tomato Relish. Sauté onions, peppers and tomatoes. Add brown sugar. Cook sausage and add ... Serve over Chicken Latki's.
104. BAKED BEANS
Blend all ingredients, and bake at 375°F until vegetables are tender.
105. "MY" MEAT LOAF
Combine sirloin and sausage. Add ... follows) and a little ketchup on top. Combine brown sugar and mustard and mix well. Bake at 350°F for 1 hour.
Combine all ingredients and heat on stove top or bake in oven with main course.
107. HAWAIIAN CHICKEN
Two to three days in ... Add onions and peppers to the pan and saute ... cider vinegar and brown sugar. Bring to a boil. ... cashews. Makes 10 servings.
108. RED RICE SUPREME
Fry bacon until crisp in ... the onion and bell pepper and sauté on medium high ... dish. Bake in a preheated 350°F oven for 25 minutes.
Brown lightly in small amount of ... beef, onion and bell peppers (sliced thin). Add pork and beans, ketchup, brown sugar, mustard and sauce. Put ... minutes at 350 degrees.
110. TEXAS APPLE RELISH
Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Seal in jars or may be ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables