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Results 101 - 110 of 147 for bean sprouts
101. GREEN BEAN CASSEROLE
Make white sauce and add cheese. Add soup. Alternate vegetables and the sauce in a 2 quart casserole. Bake in 350 degree oven 30 minutes ...
102. GREEN BEAN CASSEROLE
Drain green beans, water chestnuts, bean sprouts. Place 1/2 the green ... Recipe can be cut in half. Bake at 350 degrees for 30 minutes. Serves 12.
103. GREEN BEAN CASSEROLE
Grease large casserole, fill with soup and vegetables, top with cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.
104. CHINESE BEAN SALAD
1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.
105. GREEN BEAN CASSEROLE
Drain these 3. 1 can cream of mushroom soup 1/2 lb. Velveeta cheese Melt these 3 together. Save 1/3 of onion rings for top of casserole. ...
Drain all vegetables. Mix soups so they aren't lumpy. Stir all ingredients and put in a 2 quart casserole. Bake at 350 degrees covered for ...
Mix all together in buttered casserole and bake with cheese on top (about 1 cup) at 350 degrees for 20 minutes. Add 2 cans French fried ...
108. GREEN BEAN CASSEROLE
Drain all liquids off and place in casserole in order listed above. Bake at 350 degrees for 30 to 40 minutes.
109. GREEN BEAN SALAD
Combine. Marinate overnight in dressing: Combine. Serves 8.
110. CHEESY BEANS
Use a large casserole dish. ... boxes of string beans in bottom, then 1 can bean sprouts, then 1 cup Cheddar ... 350 degree oven, bake 1 hour.
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