Rinse beans well, drain and place in ... Add water, add ham hocks; bring to a boil, ... 3 hours. Saute onions in butter, add to soup. Season with salt and pepper; serve.
Boil 3-4 pounds of beef ... cups of leftover ham or boil shank of picnic ... cans of garbanzo beans, saffron, salt, pepper, garlic ... 2-3 hours. Add onions and potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Place beans, ham hocks, water and celery salt ... kettle; add peppers, onions, garlic and cumin; cook, ... heated. Serve in soup bowls garnished with chopped eggs.
Cover beans with water or broth and ... 1 hour. Sauté onion, pepper and garlic in ... salt, pepper and ham bone. Bring to a boil ... to thicken the soup. The finished product should ... chopped egg and onion.