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Results 101 - 110 of 352 for basting onions
Use a cast iron or ... brown. Add chopped onions, garlic and parsley. When ... are fork tender, basting occasionally. These ribs are excellent ... beef broth as needed.
102. HERBED ROAST CHICKEN
Preheat oven to 375°F. Wash ... garlic and chopped onion. Measure flour, salt and ... weight of chicken). Breast temperature should be about 160°F.
Preheat oven to 375°F. Wash ... garlic and chopped onion. Measure flour, salt and ... weight of chicken). Breast temperature should be about 160°F.
104. BBQ SHORT RIBS
Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder. Wash ribs and pat dry. ...
Wash bird well inside and ... pepper, garlic powder, onion powder, and finally, paprika. Place ... Keep turning and basting occasionally, until chicken is browned ... apple. Saute until onions are translucent and apple is ... stuff chicken in advance.
106. BROILED CHICKEN
Wash chicken well and pat ... the mixture for basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Remove sinew from ribs. Season ... out fat) before basting with sauce. Baste frequently over ... ribs. This sauce is also great for pork chops.
Dry the chicken with paper ... aside. Add the onion to the skillet and saute ... cover and simmer, basting occasionally, about 30 minutes or ... green salad. Serves 4.
Spray an ovenproof dish lightly ... for garlic powder. onion powder, and paprika) and marinate ... reserve marinade for basting; pour marinade into a ... with fresh lemon slices.
Excellent on a bun with ... melted butter. Grill, basting with butter after turning once ... skillet in hot oil. Yield: 3 tablespoons spice mix.
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