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Results 101 - 110 of 488 for barbequed ribs
101. OVEN BARBEQUED RIBS
Advance preparation: In Dutch oven ... if desired) to ribs to cover. Cover pan; simmer ... at 350 degrees for 45 minutes; baste often. Serves 4.
Brown onions in butter, mix in other ... bring to boil. Brown ribs and pour off fat. Pour sauce over ribs and bake for 2 hours at 350 degrees.
Simmer all ingredients until butter melts. Can be refrigerated for future use.
104. BARBECUE RIBS
Cook ribs 3/4 done; add rest of ingredients and continue cooking until done.
Heat and pour over pork ribs.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
107. BBQ RIBS
Sprinkle the liquid smoke over meat. Add to personal taste the garlic, onion and celery powder or salt. Sprinkle with Worcestershire sauce. ...
Brown ribs in broiler pan of oven ... or until flavors are mixed. Put ribs in crock pot, add sauce, and cook six to eight hours on low setting.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Mix and bring to boil ... cool. Pour over ribs or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.
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