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Results 101 - 110 of 197 for banana bread sour milk
101. BANANA BREAD
Mix well. Small bread pans, let stand in pans 15 minutes. Bake 325 degrees until done. Grease and flour pans.
Mix together. Turn into 2 well greased 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Freezes well. (I bake 1 hour, ...
103. BANANA BREAD
Add dry ingredients then add rest. Mix and pour into greased bread pan.
Dissolve baking soda in sour milk. Mix all of the ... greased and floured bread pan. Bake 1 hour at ... Test with toothpick. Makes 1 large loaf.
105. BANANA BREAD
Mix ingredients together. Grease two small bread pans and line with wax paper. Bake at 350 degrees for 1 hour or until a toothpick comes out clean.
106. BANANA BREAD
Mix in large mixer; pour evenly into 7 large, greased loaf pans (bread). Bake at 375 degrees for about 25-30 minutes or until done.
107. BANANA BREAD
Cream shortening. Add sugar gradually, ... and add mashed bananas. Fold in sifted dry ... alternately with the sour milk or buttermilk mixture. Add nuts ... Turn into greased bread pans. Bake at 325 degrees for 1 hour. Makes 2 loaves.
108. BANANA BREAD
Cream shortening with sugar until ... alternating with the milk and bananas. Add nuts or raisins. Pour into greased bread tin (9 x 5 x ... out clean when inserted.
109. BANANA BREAD
Sift first 3 ingredients. Cream ... flour and add sour milk, sugar and bananas. Pour into well greased bread pans. Bake in your oven at 350 degrees. Bake 1 hour.
110. BANANA BREAD
Cream shortening, sugar, eggs, and milk. Add vanilla and bananas, mix well. Add flour, ... greased loaf pans. Bake at 350 degrees for 45-60 minutes.
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