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Results 101 - 110 of 148 for balsamic vinegar sauce
101. BLUEBERRY HENS
Preheat oven to 400 degrees. ... done, start the sauce. In a small saucepan, ... heat. Add the vinegar and continue to simmer another ... before serving. Serves: 2.
102. FRESH TOMATO SAUCE
Place tomatoes in large bowl. ... stir in oil, vinegar, salt, and pepper to mix. Note: This sauce is good tossed with tortellini ... Has nice garlic taste.
Heat oil in a 10 ... Add tomato juice, vinegar, and pepper. Simmer 20 ... from fish until sauce is the desired consistency. Meanwhile ... and serve. Serves 4.
Remove skin and all visible ... minute. Stir in vinegar, soy sauce and ketchup. Pour sauce over ... Garnish with snow peas, if desired. Serves 4
105. ENSALADO CARIBE
Toss Romaine, hearts of palm, ... cheese. Whisk together oil, vinegar, sauce and salt and pepper until well mixed. Pour dressing over salad and toss.
106. GRILLED RED ONIONS
Cut 1/4" slice off top ... dish. Whisk Worcestershire sauce, vinegar, soy sauce and oil ... onions to platter. Season with pepper. 8 servings.
Season the snapper with salt ... and add the vinegar, the tomatoes and the ... and season the sauce with salt and pepper. Transfer ... over it. Serves two.
Cut chicken in 1-inch squares. ... all sides. Add mushrooms and tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
110. BAKED ONIONS
Place prepared onion on heavy ... foil. Add soy sauce and choice of vinegar. Sprinkle spices on top. ... hour. Open and serve onion with juice.
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