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Results 101 - 110 of 124 for balls english cheese
101. PECAN CHEESE BALL
Allow all cheese to stand at room temperature. ... sauce. Shape into ball and roll in pecans. Wrap ... use, garnish top with sprig of parsley.
102. CHEESE BALL
Soften all cheeses. Mix all ingredients. Form into a ball. Chill. Roll in chopped pecan and parsley.
103. CHEESE BALL
Let cheeses stand until room temperature. Mix ... sauce. Mix. Refrigerate until firm (overnight). Shape into a ball and roll into chopped walnuts.
104. CHEESE BALL
Mix all ingredients together. Divide and roll to form ball. Roll in walnuts. Wrap in Saran Wrap or aluminum foil. Store in refrigerator or freeze.
105. CHEESE BALL
Blend with mixer until all ingredients are thoroughly mixed. Form into balls. Roll in nuts if desired. Makes 3 cheese balls.
106. CHEESE BALL
Soften cheeses, mix with mixer "Not ... or overnight. Just before serving roll in remaining nuts and parsley. Surround with crackers and serve.
107. CHEESE BALL
Mix all ingredients with electric mixer until smooth and well blended. Roll in pecans. Knead them in as if bread dough, until no longer ...
108. CHEESE BALL
Mix the 3 cheeses together with garlic salt. Form into one large ball, or two smaller ones. ... nuts. Refrigerate. Serve with assorted crackers.
109. SANTA FE CHEESE BALL
Have cheeses at room temperature. Mix all ... or mixer until well blended. Roll into a ball or roll, and roll in chili powder. Chill and serve.
110. CHEESE BALLS
Mix cheese and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.
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