Results 101 - 110 of 118 for ball salad

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Mix beef, egg, salt, pepper, ... into marble size balls. Drain pineapple, reserving juice. ... cook 3 minutes. Serve over rice. Serves 4 to 6.

Place water, salt, nutmeg, and ... it forms a ball and leaves sides of pan. ... Fry balls a few at a time until brown on all sides. Serve hot.

Combine cream cheese and salad dressing, mixing until well blended. ... Form into cheese balls and decorate by rolling in chopped nuts before serving.

Blend together, thoroughly, biscuit mix, ... into 1/2 inch balls. Combine parsley and onion. ... oven for 7 to 10 minutes. Makes about 30 balls.

Cream cheese and Miracle Whip. Add all ingredients. Form in ball. Chill overnight. Roll in nuts or parsley.



Set cream cheese out to ... to form a ball. Unwrap and place remaining ... the cheese ball. Refrigerate a couple of hours. Serve with crackers.

Combine beef, onion, rice, crumbs, ... Shape into 1" balls. Fry slowly in oil ... about 1 hour. Stir mushrooms and liquid into gravy in pan; heat.

Combine meat, seasoned salt, pepper, ... thoroughly. Form into balls about the size of a ... reheat. Serve in big soup plates. Makes 6-7 quarts.

Chop nuts in blender. Set ... hours or overnight (will be quite soft until chilled). Form into 2 balls and roll in nuts. Chill until ready to use.

Make broth by first sauteeing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth, cover and simmer approximately 30 minutes.

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