Choose potatoes, even in size, ... bottom of each potato. Thinly slice potatoes crosswise ... Dot with butter. Bake at 425 degrees for about ... lightly browned on top and soft inside. If potatoes ... Serves 4 (or 8).
Scrub and dry potatoes, leave skin on. Cut each potato into 3/16 inch slices, keeping ... Sprinkle with Parmesan. Bake uncovered at 425 degrees for ... to serve. Serves: 6.