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Results 101 - 110 of 142 for au gratin parmesan cheese
101. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and bread crumbs. Roll fish ... 35 minutes for frozen fish, 25 minutes for thawed or fresh fish).
102. SCALLOPS AU GRATIN
Wash, drain and slowly cook ... little. Add condensed soup and top with crumbs and cheese. Bake in moderate oven, 350 degrees, about 30 minutes.
103. AU GRATIN VEGETABLES
Cut vegetables and cook until ... Stir in cheddar cheese stirring until cheese melts. Season ... with paprika and Parmesan cheese. Broil top until lightly brown.
Arrange fillets in single layer ... sprinkle with Cheddar cheese. Bake in 350 degree ... sprinkle potatoes with Parmesan cheese and bake 10 minutes ... fish flakes. Serves 4.
105. AU GRATIN VEGETABLES
Cut cauliflower and broccoli into ... Stir in cheddar cheese, cook until cheese melts, ... dish, sprinkle with Parmesan cheese and paprika. Bake at ... 4 to 6 servings.
106. SHRIMP AU GRATIN
In saucepan place 1 cup ... When sauce thickens add cheeses, wine, salt and pepper. Turn mixture into casserole. Bake at 350 degrees until bubbly.
107. CELERY AU GRATIN
Boil celery in water until ... seasonings. Pour over celery and sprinkle with cheese. Place under broiler until nicely browned. Makes 1 serving.
Pat fillets; dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8-12 minutes. Combine remaining ...
109. CRAB MEAT AU GRATIN
Mix ingredients together and refrigerate about 5-10 minutes, if desired. Makes 4 servings. Serve with crackers or English muffins.
110. FILLETS AU GRATIN
Serves 4. Place fillets in ... lemon juice. Toss together and spread over vegetables. Top with cheese and bake at 425 degrees for 20 to 30 minutes.
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