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Results 101 - 110 of 140 for asparagus mustard
Mix in blender and set ... tips of cooked asparagus; set aside. Cut remainign ... dressing. Sprinkle servings with cheese and egg. 6 to 8 servings.
Lay asparagus stalks in shallow dish. Combine ... egg. This sauce is also good for marinating little beets, artichoke hearts, string beans, etc.
103. ASPARAGUS EGG SALAD
Cook asparagus according to package directions; drain. ... asparagus. Combine remaining ingredients. Sprinkle over asparagus. Yield; 4 servings.
(Using leftover steak. May substitute ... 1 fat. Cut asparagus into 2 inch lengths, separating ... soy sauce and mustard in small bowl until smooth. ... cook until heated through.
Cook linguini in boiling water for 5 minutes. Add asparagus and cook 3 to 4 ... bowl combine dressing, mustard, salt and pepper. Cover ... Serves 4 to 6.
Cook asparagus as directed on package. Drain. ... Worcestershire sauce and mustard until smooth. Pour over toast. ... parsley. Serves 6 persons.
Cook linguini in lightly salted ... 5 minutes, add asparagus and cook 3 to 4 ... combine slaw dressing, mustard, salt and pepper. Add pasta and toss. Chill and serve.
Optional: 1/2 cup almonds or ... 5 minutes. Add asparagus and cook 4 minutes longer. ... Add nuts and toss just before serving. Serves 4 to 6.
Cook asparagus. Whisk together mustard and lemon juice. Slowly pour in olive oil, whisking with whip. Add seasonings. Pour over asparagus.
Snap off tough ends of asparagus and remove scales. Cook, covered ... 8 hours. Remove from marinade and arrange on serving platter. Serves 12.
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