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Results 101 - 110 of 1,280 for appetizers from the 50s
101. APPETIZER MINI PIZZA
Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked ...
102. APPETIZER MEATBALLS
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...
103. APPETIZER MEATBALLS
Heat oven to 350 degrees. ... over meatballs. I brown meatballs in oven and then put meat and sauce in crock pot. Stays hot all through the party.
104. APPETIZER PIE
Blend cream cheese and milk. Stir in dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spoon into shallow baking ...
105. APPETIZER MEATBALLS
Combine first six ingredients. Stir in Wheat Chex and ground beef. Shape into 1 inch meatballs. Place on baking sheet. Bake in a 400 degree ...
106. APPETIZER MEATBALLS
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
107. APPETIZER PIE
Combine all ingredients except Tabasco in a casserole dish. Bake in 350 degree oven for 15 minutes. Add Tabasco to taste. Serve warm with ...
108. APPETIZER MEATBALLS
If you like sauce, double ... 350 degrees for 45 minutes. Remove from baking pan and put in crock pot with sauce for 3-4 hours prior to serving.
109. APPETIZER PIE DIP
Mix all ingredients together and cover with walnuts. Bake 20 to 25 minutes in 350 degree oven. Delicious on crackers.
Combine meat, raisins, bread crumbs, ... and continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.
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