Results 101 - 110 of 127 for angel delight

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Beat pudding and milk for 3 minutes. Add sour cream. Layer broken pieces of cake; pudding mixture; cake; pudding mixture; top with cherry ...

Cream cheese and sugar well, fold Cool Whip into mixture. Spread over cake, top with pie filling. Serve cold.

Mix Jello using 1 cup boiling water and 1 cup fruit cocktail juice. Let set to a heavy syrup then whip to the consistency of whipped cream. ...

Break cake into bite-size pieces and place in bottom of 9 x 13 inch dish. Mix milk, sugar, and softened cream cheese; spoon over cake. ...

Tear the cake into bite size pieces and layer cake and pie filling until all the cake and pie filling are used up. Mix pudding and milk ...



1. Drain the large can ... later. 2. Break angel food cake into little cubes ... fruit cocktail and arrange in any order on top for decoration.

Bring pineapple and sugar to a boil; add Jello. Stir to dissolve. Cool; add cottage cheese, Cool Whip and pecans. Mix well and chill.

Cook together until a spoon ... up marshmallows in angel food cake pan. Line bottom ... Let stand at least 24 hours. Serves 12 regular servings.

Cook in double boiler. Stir ... Break a large angel food cake in pieces and ... the remainder of custard. Refrigerate. Serve with whipped cream.

Drain pineapple and maraschino cherries into small saucepan. Set aside. Into large bowl put drained cherries and pineapple. Place small ...

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